Beşler Makarna (Beşsan Makarna Gıda San. ve Tic. A.Ş.) was founded on 5 July 2004 as an investment of Beşler Grup in macaroni sector, which is also operational in oil, starch/glucose and feed sectors as well as the biggest flour plant of Turkey.
Beşler Makarna plants founded in Gaziantep Başpınar 1st Organized Industry Zone consist of a closed area 18.500 m2 on 37.960 m2 area.
With a daily production capacity of 300 tones, it is one of the biggest macaroni producers in our country.
Beşler Makarna, which is among the biggest 1000 export firms of Turkey, carries out export to about 100 countries to a large extent and conducts production with the trademark of the customers from time to time apart from its own trademarks such as Santa Sophia, Beşler, Beşler Glutensiz, Pastacity and Gonca. Also, production of macaroni cookie is carried out under the trademark of Kıtlax in our plants.
Beşler Makarna, which has annually 155 tons wheat crushing capacity, employs 200 employees.
- Respect for Stakeholders
- Belonging and Loyalty
- Work ethic
- Quality Approach
- Responsibility Awareness
- Openness to change
OUR QUALITY POLICY
Our primary task to realize our targets is the complete implementation of ISO 9001:2015 Quality, ISO 22000:2005 Food Safety, ISO 14001 Environment and OHSAS 18001:2007 occupational health and safety Management systems. The employee satisfaction, training and providing the continuous improvement is of great importance for us. It is our basic principle not to do any harm to the environment and to take preventive measures on this subject while making our production.
Our company produces products that comply with Turkish Food Codex, Turkish Standards and all the present food legislation requirements in all phases of production and distribution, from entry of raw material to the usage by the consumer. Our production plants operate in accordance with the most modern hygiene requirements and food safety of our era.