About Us

Beşsan Pasta Gıda San. ve Tic. Inc. Beşler Group's investment in the pasta sector was purchased on July 5, 2004. Beşler Pasta facilities located in the 1. Organized Industrial Zone; It consists of 18.500 m2 closed area on an area of 37.960 m2.  It is among the biggest pasta producers of our country with its daily production capacity of 300 tons. Beşler Pasta, which is among the top 1000 exporting companies in Turkey, exports to approximately 80 countries. 210 employees are employed at Beşler Pasta, which has an annual wheat crushing capacity of 155 thousand tons.

Bessan Makarna, which does not compromise on quality and food safety from the day it started its activities to the final product stage, is the "Golden Brand" by the All Consumers Protection Association (TTKD) and the "Most Successful Company" by the Turkish Food Industry Employers' Union (TÜGİS) thanks to its consumer-oriented approach. ” was awarded the title.

Beşsan Pasta, which attaches great importance to quality studies in order to institutionalize, ensure customer satisfaction, and become one of the leading companies in the sector by creating added value for its business partners since its establishment, has participated in the National Quality Movement coordinated by the Turkish Quality Association (KalDer).

and was awarded the title of "Competency in Excellence" with 5 stars by the European Quality Foundation (EFQM) as a result of the improvements it made.

EXPORT:

Beşler exports 95% of its pasta production. Beşler Pasta is exported to more than 80 countries in America, Europe, Far East, Middle East and Africa.

Beşler Pasta is among the food suppliers of the United Nations Food Program and aid organizations such as the Red Cross.

Beşler Pasta produces especially high value-added products. For the first time in Turkey, boxed pasta was produced by Beşler Pasta. In addition, Beşler Pasta is the only domestic company that produces Gluten-Free Pasta in Turkey and continues this project as a social responsibility project.

PRODUCTS and BRANDS:

Beşler Pasta produces pasta and semolina under its own brands Beşler, Santa Sophia, Pastacity, Cinque Stelle, Donatella, Gonca and Kıtlax.

FACILITIES:

Number of Lines: 3 Spaghetti – 4 cuts

Daily Production Capacity: 300 tons (53% bar - 47% cut)

Number of Packaging Machines: 24 machines

Packaging Machine Capacities: 600 tons

MISSION:

In the pasta industry, it is a company that produces quality products, increases its brand awareness in the national and international arena by expanding its advertising and marketing network, is aware of social responsibility, is sensitive to the environment, provides added value to the country's economy, creates awareness by breaking new ground with its R&D activities, and focuses on the satisfaction of all stakeholders. to be a company.

VISION:

To be the most known Turkish brand in the world pasta industry.